Welcome to the Greenhouses

Greenhouses

 We're taking orders for the spring season for wholesale growers.

We'll reopen in April 20, 2012 with all the plants for your vegetable, herb and cutting garden. The greenhouses will be open Tuesday - Saturday from 10AM to 7 PM; Sunday from 1-5PM; Closed on Mondays'.

Wholesale

PlantingsWe grow vegetable transplants for commercial growers, specialty herbs, heritage vegetables and cutting garden flowers. Our niche is the harder to find varieties. Our plant list includes: Garden Plants, Irish Potatoes, Garden Flowers/Cuttings, Herbs, Vegetables and Cool Weather Vegetables. If you have something in mind,  give us a call or email us. Wholesale orders are in full flats with a minimum of $300.00.

If you need to split flats we will try to work with you; but due to the labor costs, we do charge an additional fee for pulling partial flats.

Retail

We open the greenhouses each spring about mid- April and stay open until the middle of June. If you only need a few plants or simply want to come to the farm to browse, stop on by. We'll share our gardening stories. Take a few minutes to visit the farm animals. In August, stop by for your fall vegetables and herbs. We encourage companion planting and organic methods. Here's our philosophy on the techniques we use for producing our plants.

For the children

We offer special Spring is Growing Tours. All our tours are described on Farm Tours pages.   Denise is happy to speak with your junior master gardeners or youth group ~  learn about the garden, and garden for fun and healthy eating.   Email us or phone us with questions.

Fundraisers

Spring plant sales are traditional and successful fundraisers for schools, scouts and churches. We offer a selection of plants for these activities.  In the fall, mums and pansies combine with the pumpkins, gourds and other fall decorations to create a special marketing opportunity for school events or fundraisers. Email or phone us with your needs.

Educational Information and Speakers

During the winter season, January to March, Denise will be happy to share her expertise with your group as a guest speaker. Sustainable agriculture, agricultural lifestyle and growing herbs and vegetables are her area of expertise. She has had over 30 years of growing, agricultural experience, a MS in Horticulture and experience in developing small scale agricultural enterprises. Fees are flexible depending on the group, the time and the travel.
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